Today I am inspired most by food and how amazing I feel after eating something delicious and satisfying (note: eating, not to be confused with OVER-eating!).
Below is a list of my favorite three soups, breads, and cheeses:
Sauerkraut soup
Potato and Leek soup
Cream of nearly anything soup that Sean's grandmother makes
Pecorino Romano
Frico Gouda
Montasio
Potato Bread
Babka
Asiago Cheese Bread
These are great fillers, but not the most nutritious in terms of fiber, vitamins, so on and so forth. In the new year, I'd like to incorporate more fruits and vegetables into my cooking. Specifically, I'd like to cook with more arugula, sweet potato, leeks, brussel sprouts, and possibly try quinoa.
A few recipes on my list to attempt are:
Coconut curry pot pie with sweet potato crust
Pork and sweet potato stew
Spiced cod wth broccoli quinoa pilaf
Mmm....this talking about food is making me hungry!
2 comments:
What happened to mom's famous "split pea soup"?
I love your split pea soup as well!
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